African Agriculture & Climate Change Resilience

More effective agricultural systems and practices are urgently needed to decrease hunger and improve economic development, particularly in Sub-Saharan Africa. Although the Foundation is making a major difference through its investments in the Alliance for a Green Revolution in Africa (AGRA), the predicted impacts of climate change could threaten the success and sustainability of this green revolution.

Production of maize—a critical staple—is expected to drop by 30% in southern Africa by 2030 as a result of climate change.

The Foundation’s Developing Climate Change Resilience initiative seeks to help poor and vulnerable communities prepare for, withstand, and recover from the negative effects of climate change. A key focus of this work is insuring that resilience strategies are a more integral part of agricultural research, development, planning, training, capacity building and implementation in African countries. This, in turn, strengthens the resilience of smallholder farmers to climate variability and change, giving current investments in improving African agriculture a greater impact over the long term.


Our Strategy

The Rockefeller Foundation is helping to ensure the ability of poor and vulnerable smallholder African farmers to maintain, increase, and improve their own agricultural production despite climate change. To accomplish this, the African Agriculture component of the Foundation’s Developing Climate Change Resilience initiative is 


Anticipated Outcomes